Cava Jaume Serra BrutCategory: Cava
To make this cava we choose the best white wines from Chardonnay grapes, Macabeo, Xarel-lo and Parellada. After adding the sugar and the selection yeasts selected was made the second fermentation in the bottle (traditional method) in our diggings at a temperature never above 16 º C to get a small and persistent bubble. The bottles have stayed in our Jaume Serra cellars in strict darkness and silence a minimum of 18 months.
This Brut Nature Cava Reserva is a pale yellow, bright, clean, plenty of bubble, small size and vertical and regular detachment.
Good aromatic intensity on the nose, keeping the fruity notes well-coordinated with barrels aromas.
Good structure on the mouth, large, lively and very good acidity. The retronasal sensations are clean, fresh and persistent.
We recommend serving this Jaume Serra very cold, between 4 and 6º C. This cava is ideal to be served with seafood.